Recipe: Banana Pancakes (fluffy, delicious, easy-to-make)

‘Food, like a loving touch or a glimpse of divine power,
has that ability to comfort.’

(Norman Kolpas)

Looking for a fancy, comfy, yet easy to prepare breakfast recipe? Well, here you are. The main ingredients are whole foods: oats, buckwheat, and banana. If you’re tired of a simple oatmeal breakfast, but still want to stick to those ingredients, then this recipe is for you! Of course, you can also enjoy it for lunch, dinner, as a dessert or as a snack.

You can vary the ingredients, especially the toppings and use whatever floats your boat. Get all the ingredients, take a little time, and get ready for a symphony of all your senses! 🙂


Ingredients (2 servings)

  • 100 g oats
  • 60 g buckwheat (or buckwheat flour)
  • 300 ml plant-based milk (e.g. oat milk, almond milk)
  • 1 ripe banana
  • 1 tsp. baking powder
  • 1 tsp. apple cider vinegar
  • pinch salt
  • optional: 1/2 tsp. cinnamon or cacao powder
  • coconut oil (for baking)
  • toppings: berries, banana, blackstrap molasses/maple syrup (or any other liquid sweetener), nuts, seeds, …


  1. Put the oats and buckwheat into a blender and ground into flour.
  2. Add the milk, banana, baking powder, apple cider vinegar, salt (and optional cinnamon/cacao powder). Blend all up to a thick batter.
  3. Put the coconut oil in a pan and put it on medium heat. Pour your batter in smallish servings into the pan (around ¼ cup per pancake). Cook them about 2 minutes (until golden brown) on each side. Hint: It’s time to flip when bubbles form on the surface.
  4. Stack the pancakes and serve with sliced fruits and syrup.


Get creative, because you’re eating with your eyes as well.
Dig in and enjoy the feast with all your senses!

2 thoughts on “Recipe: Banana Pancakes (fluffy, delicious, easy-to-make)”

    1. Hallo lieber Achim,

      besten Dank für dein schönes Feedback. Freut mich sehr zu hören, dass dir das Rezept zusagt.
      Genieße die leckeren Pfannkuchen.

      Alles Liebe und viele Grüße,

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