Recipe: Green Tahini Dip – raw, creamy, yum!

Hello beautiful friends!

Looking for an easy-to-make, yet nutritious, and tasteful (snack) recipe? – Then this one is for you!

“Love yourself enough to live a healthy lifestyle.”
(Jules Robson)

Dips are super versatile in use:

  • a perfect addition to any meal of your choice
  • a quick snack to dip in your veggies, tofu, crackers, bread – literally anything!
  • a dressing for your salad
  • a dressing for your veggie noodles (zoodles, cucumber noodles)
  • a spread on your sandwich
  • eaten by itself as a raw soup …

Ready to start? – Get all the ingredients and let’s meet in the kitchen!


  • 1 zucchini (smallish)
  • 1 handful baby spinach
  • 1 tbsp tahini
  • ½ avocado
  • ½ orange (juice)
  • 1 tbsp coriander (fresh)
  • 1 tbsp parsley (fresh)
  • 1/2 tsp spirulina (powder)
  • pinch of salt, pepper, cumin, paprika
  • optional: sesame seeds (topping)


  1. Put all ingredients into a blender and blend until creamy. If necessary, add more orange juice.
  2. Taste and adjust seasonings as needed.

Dip and dig into this green nutritious concoction!

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